Dante NYC Menu

Welcome to Dante NYC, an Italian restaurant nestled in the heart of Greenwich Village at 79-81 MacDougal St. Known for its vibrant atmosphere, Dante offers a menu that celebrates traditional Italian flavors with a modern twist.

Highlights include:

• Spinach and Ricotta Gnocchi - A heavenly blend of anchovies, garlic, and a touch of Calabrian chili, each bite sings with flavor.
• Pappardelle All'ragu - Featuring wild boar, this dish is rich, hearty, and utterly comforting.
• Burrata - Paired with heirloom tomatoes, it’s a creamy delight that complements the fresh, lively salads.

Customers rave about the delightful ambiance and attentive service. Whether you're celebrating an occasion or enjoying a casual night out, Dante NYC promises an unforgettable dining experience filled with well-crafted dishes and a buzzing vibe.

TO-GO Cocktails - COCKTAILS TO-GO

• TO-GO Negroni - 8oz

  bombay sapphire. campari. martini & rossi

  US$35.00

• TO-GO Chocolate Negroni - 8oz

  US$35.00

• TO-GO Negroni Bianco - 8oz

  US$35.00

• TO-GO Mezcalito - 8oz

  US$35.00

• TO-GO Dante Martini - 8oz

  US$35.00

• TO-GO With A Twist - 8oz

  US$35.00

• TO-GO Dirty Martini - 8oz

  US$35.00

• TO-GO Upside Down Dirty Gibson - 8oz

  US$35.00

• TO-GO Negroni Cielo - 8oz

  US$40.00

• TO-GO Gingerbread Negroni - 8oz

  US$40.00

• TO-GO TOFFEE APPLE MANHATTAN - 8oz

  US$40.00

• TO-GO Fireside Old Fashioned - 8oz

  US$40.00

• Shaker - Cocktail Kingdom

  US$50.00

• Golden Jigger - Cocktail Kingdom

  US$40.00

• Bar Spoon - Cocktail Kingdom

  US$30.00

• Martini Floreale Tasting

  US$2,000.0

• Martini Cocktail Class

  US$150.00

• Ticket X Harry's Bar Experience By Pernod Ricard

  US$125.00

• Room Fee

  Premium bar pack - 2 hours Absolut Elyx Codigo Jefferson Monkey 47 Perrier Jouet

  US$3,000.0

• Floreria Legend Series Experience By Bacardi

  US$120.00

COCKTAILS TO-GO

• TO-GO Negroni - 8oz

  bombay sapphire. campari. martini & rossi

  US$35.00

• TO-GO Chocolate Negroni - 8oz

  US$35.00

• TO-GO Negroni Bianco - 8oz

  US$35.00

• TO-GO Mezcalito - 8oz

  US$35.00

• TO-GO Dante Martini - 8oz

  US$35.00

• TO-GO With A Twist - 8oz

  US$35.00

• TO-GO Dirty Martini - 8oz

  US$35.00

• TO-GO Upside Down Dirty Gibson - 8oz

  US$35.00

• TO-GO Negroni Cielo - 8oz

  US$40.00

• TO-GO Gingerbread Negroni - 8oz

  US$40.00

• TO-GO TOFFEE APPLE MANHATTAN - 8oz

  US$40.00

• TO-GO Fireside Old Fashioned - 8oz

  US$40.00

• Shaker - Cocktail Kingdom

  US$50.00

• Golden Jigger - Cocktail Kingdom

  US$40.00

• Bar Spoon - Cocktail Kingdom

  US$30.00

• Martini Floreale Tasting

  US$2,000.0

• Martini Cocktail Class

  US$150.00

• Ticket X Harry's Bar Experience By Pernod Ricard

  US$125.00

• Room Fee

  Premium bar pack - 2 hours Absolut Elyx Codigo Jefferson Monkey 47 Perrier Jouet

  US$3,000.0

• Floreria Legend Series Experience By Bacardi

  US$120.00

All Day Menu (Food) - ANTIPASTI

• Side Prosciutto

  US$8.00

• Prosciutto And Figs

  US$26.00

• Olives

  Marinated olives

  US$8.00

• Almonds

  Salted marcona almonds

  US$7.00

• Focaccia

  Dante’s house made focaccia with fresh ricotta & salsa peperoncini

  US$14.00

• Anchovies

  Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil

  US$18.00

• Salumi Misti

  Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives

  US$41.00

• Crostini

  US$20.00

• Cheese Board - One

  Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

  US$11.00

• Cheese Board - Three

  Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

  US$24.00

• Cheese Board - Full Board

  Cheese board - mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. Served with honey, almonds, fig and grape crackers.

  US$47.00

All Day Menu (Food) - SALADS & APPETIZERS

• Baby Gem Salad

  Avocado, Grapefruit, Radish & Dante dressing

  US$28.00

• Burrata

  Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye

  US$25.00

• Fennel & Orange Salad

  Cara Cara Smoked Marcona Almonds & Orange Vinaigrette

  US$28.00

• Prawns Aglio E Olio

  Garlic Flakes, Calabrian Chilli, Parsley, Sourdough

  US$30.00

• Cucumber Salad

  Persian Cucumber, Meredith Farms Feta & Dante dressing

  US$24.00

• Hamachi Crudo

  US$28.00

• Steamed Mussels

  Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough

  US$25.00

All Day Menu (Food) - FLATBREADS

• Bianco Flatbread

  Bianco with pancetta, leeks, provolone & thyme

  US$24.00

• Caprese Flatbread

  Caprese with pomodoro, mozzarella, basil & chilli

  US$22.00

• Mushroom Flatbread

  Mortadella with stracciatella, toasted pistachio & rosemary

  US$24.00

• Verde Flatbread

  Verde with spicy lamb sausage, mozzarella & arugula

  US$24.00

All Day Menu (Food) - PASTA

• Spinash And Ricotta Gnocchi

  anchovies, garlic, Calabrian chilli, capers, cherry tomatoes & olives

  US$30.00

• Lemon Tagliatelle

  pistachio pesto, stracciatella & pangrattato

  US$28.00

• Linguini Frutti Di Mare

  US$29.00

• Pappardelle All’ragu

  Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley

  US$32.00

• Panceta Rigatoni

  US$27.00

• Sphagetti Alle Vongole

  US$32.00

All Day Menu (Food) - SECONDI

• Burger

  Dante's signature burger with smoked bacon, pickled beet, New School American cheese, tomato, spicy mayo & lettuce served on a house made brioche bun

  US$28.00

• HALF Chicken A La Diavola

  green goddess dressing

  US$32.00

• Lamb Chops

  US$32.00

• Rib Eye

  Grain fed hanger steak served with roasted broccoli rabe, wax beans, cremini mushrooms & porcini butter

  US$64.00

• Snapper

  fava bean, artichokes, peas & shallots

  US$38.00

• WHOLE Chicken A La Diavola

  green goddess dressing

  US$52.00

• Striped Bass

  US$38.00

All Day Menu (Food) - SIDES

• Wax Beans

  lemon zest & fennel pollen

  US$12.00

• Roast Fingerling Potatoes

  Roast fingerling potatoes with garlic aioli & chives

  US$16.00

• Sauteed Broccolini

  Calabrian chilli & anchovy, topped with pangrattato

  US$12.00

• Extra Bread

  US$0.00

• Bread And Butter

  US$0.00

All Day Menu (Food) - DESSERT

• Biscotti

  US$6.00

• Cannoli

  Dante's signature cannoli

  US$11.00

• Carrot Cake

  US$16.00

• Flourless Chocolate Cake (GF)

  Flourless chocolate cake, creme fraiche & orange

  US$16.00

• Tiramisu

  Dante's signature Tiramisu

  US$16.00

• Apple Gallette

  US$16.00

All Day Menu (Food) - KIDS MENU

• Kids Caprese Flatbread

  US$15.00

• Kids Penne Pasta

  US$12.00

• Kids San Daniele Prosciutto

  US$14.00

• Kids Roast Fingerling Potatoes

  US$8.00

• Kids Steamed Broccoli W. Lemon, Olive Oil

  US$8.00

• Sliced Avocado W. Lemon

  US$6.00

ANTIPASTI

• Side Prosciutto

  US$8.00

• Prosciutto And Figs

  US$26.00

• Olives

  Marinated olives

  US$8.00

• Almonds

  Salted marcona almonds

  US$7.00

• Focaccia

  Dante’s house made focaccia with fresh ricotta & salsa peperoncini

  US$14.00

• Anchovies

  Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil

  US$18.00

• Salumi Misti

  Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives

  US$41.00

• Crostini

  US$20.00

• Cheese Board - One

  Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

  US$11.00

• Cheese Board - Three

  Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

  US$24.00

• Cheese Board - Full Board

  Cheese board - mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. Served with honey, almonds, fig and grape crackers.

  US$47.00

SALADS & APPETIZERS

• Baby Gem Salad

  Avocado, Grapefruit, Radish & Dante dressing

  US$28.00

• Burrata

  Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye

  US$25.00

• Fennel & Orange Salad

  Cara Cara Smoked Marcona Almonds & Orange Vinaigrette

  US$28.00

• Prawns Aglio E Olio

  Garlic Flakes, Calabrian Chilli, Parsley, Sourdough

  US$30.00

• Cucumber Salad

  Persian Cucumber, Meredith Farms Feta & Dante dressing

  US$24.00

• Hamachi Crudo

  US$28.00

• Steamed Mussels

  Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough

  US$25.00

FLATBREADS

• Bianco Flatbread

  Bianco with pancetta, leeks, provolone & thyme

  US$24.00

• Caprese Flatbread

  Caprese with pomodoro, mozzarella, basil & chilli

  US$22.00

• Mushroom Flatbread

  Mortadella with stracciatella, toasted pistachio & rosemary

  US$24.00

• Verde Flatbread

  Verde with spicy lamb sausage, mozzarella & arugula

  US$24.00

PASTA

• Spinash And Ricotta Gnocchi

  anchovies, garlic, Calabrian chilli, capers, cherry tomatoes & olives

  US$30.00

• Lemon Tagliatelle

  pistachio pesto, stracciatella & pangrattato

  US$28.00

• Linguini Frutti Di Mare

  US$29.00

• Pappardelle All’ragu

  Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley

  US$32.00

• Panceta Rigatoni

  US$27.00

• Sphagetti Alle Vongole

  US$32.00

SECONDI

• Burger

  Dante's signature burger with smoked bacon, pickled beet, New School American cheese, tomato, spicy mayo & lettuce served on a house made brioche bun

  US$28.00

• HALF Chicken A La Diavola

  green goddess dressing

  US$32.00

• Lamb Chops

  US$32.00

• Rib Eye

  Grain fed hanger steak served with roasted broccoli rabe, wax beans, cremini mushrooms & porcini butter

  US$64.00

• Snapper

  fava bean, artichokes, peas & shallots

  US$38.00

• WHOLE Chicken A La Diavola

  green goddess dressing

  US$52.00

• Striped Bass

  US$38.00

SIDES

• Wax Beans

  lemon zest & fennel pollen

  US$12.00

• Roast Fingerling Potatoes

  Roast fingerling potatoes with garlic aioli & chives

  US$16.00

• Sauteed Broccolini

  Calabrian chilli & anchovy, topped with pangrattato

  US$12.00

• Extra Bread

  US$0.00

• Bread And Butter

  US$0.00

DESSERT

• Biscotti

  US$6.00

• Cannoli

  Dante's signature cannoli

  US$11.00

• Carrot Cake

  US$16.00

• Flourless Chocolate Cake (GF)

  Flourless chocolate cake, creme fraiche & orange

  US$16.00

• Tiramisu

  Dante's signature Tiramisu

  US$16.00

• Apple Gallette

  US$16.00

KIDS MENU

• Kids Caprese Flatbread

  US$15.00

• Kids Penne Pasta

  US$12.00

• Kids San Daniele Prosciutto

  US$14.00

• Kids Roast Fingerling Potatoes

  US$8.00

• Kids Steamed Broccoli W. Lemon, Olive Oil

  US$8.00

• Sliced Avocado W. Lemon

  US$6.00

Drinks (3PD) - Beverage

• San Pellegrino Sparkling Mineral Water

  US$11.00

• Acqua Panna Natural Spring Water

  US$11.00

• Fentimans Curiousity Cola

  US$5.00

• San Pellegrino Limonata

  US$6.00

• San Pellegrino Chinotto

  US$6.60

Beverage

• San Pellegrino Sparkling Mineral Water

  US$11.00

• Acqua Panna Natural Spring Water

  US$11.00

• Fentimans Curiousity Cola

  US$5.00

• San Pellegrino Limonata

  US$6.00

• San Pellegrino Chinotto

  US$6.60

Brunch (3PD) - BRUNCH - FOR THE TABLE

• Hot Cross Buns

  Celebrate Easter with freshly baked hot cross buns served lightly toasted with butter & homemade preserves

  US$8.80

• Banana Bread

  House made Banana Bread served toasted with whipped ricotta & local honeycomb

  US$11.00

• Cranberry Scone

  Scone served with clotted cream & house made preserves

  US$8.80

• Butter Scone

  Scone served with clotted cream & house made preserves

  US$8.80

• Croissant

  served warm with strawberry preserve & whipped butter

  US$5.50

• Pain Au Chocolat

  served warm with strawberry preserve & whipped butter

  US$5.50

• Croissant With Prosciutto Cotto & Asiago Cheese

  Croissant with prosciutto cotto & asiago cheese

  US$9.90

Brunch (3PD) - BRUNCH

• Granola

  Dante's coconut and almond granola (vegan, gluten free and paleo) with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad

  US$17.60

• Burrata With Sea Salt

  Hudson Valley pears, honeycomb, cranberry & pecan sourdough

  US$19.00

• Broccoli & Kale Salad

  Broccoli & Kale Salad with freekeh, almond tarator & soft boiled egg

  US$17.60

• Breakfast Brioche

  Breakfast Brioche with crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg

  US$18.70

• Avocado Toast

  Avocado Toast with sourdough with ricotta, lemon, herbs & poached eggs

  US$21.00

• Smoked Salmon

  Dante’s smoked salmon with toasted brioche with capers, red onion, watercress & a soft poached egg

  US$25.00

• Prosciutto & Poached Eggs

  Prosciutto & Poached Eggs toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala

  US$18.70

• Shakshouka

  Baked Eggs with tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread

  US$25.00

• Breakfast Flatbread

  Breakfast flatbread with pomodoro, pancetta, mozzarella & a poached egg

  US$17.60

• Daily Housemade Pasta Special

  US$0.00

• Roast Potatoes (Brunch)

  Roast Potatoes with black lava salt, rosemary & mustard aioli

  US$13.20

BRUNCH - FOR THE TABLE

• Hot Cross Buns

  Celebrate Easter with freshly baked hot cross buns served lightly toasted with butter & homemade preserves

  US$8.80

• Banana Bread

  House made Banana Bread served toasted with whipped ricotta & local honeycomb

  US$11.00

• Cranberry Scone

  Scone served with clotted cream & house made preserves

  US$8.80

• Butter Scone

  Scone served with clotted cream & house made preserves

  US$8.80

• Croissant

  served warm with strawberry preserve & whipped butter

  US$5.50

• Pain Au Chocolat

  served warm with strawberry preserve & whipped butter

  US$5.50

• Croissant With Prosciutto Cotto & Asiago Cheese

  Croissant with prosciutto cotto & asiago cheese

  US$9.90

BRUNCH

• Granola

  Dante's coconut and almond granola (vegan, gluten free and paleo) with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad

  US$17.60

• Burrata With Sea Salt

  Hudson Valley pears, honeycomb, cranberry & pecan sourdough

  US$19.00

• Broccoli & Kale Salad

  Broccoli & Kale Salad with freekeh, almond tarator & soft boiled egg

  US$17.60

• Breakfast Brioche

  Breakfast Brioche with crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg

  US$18.70

• Avocado Toast

  Avocado Toast with sourdough with ricotta, lemon, herbs & poached eggs

  US$21.00

• Smoked Salmon

  Dante’s smoked salmon with toasted brioche with capers, red onion, watercress & a soft poached egg

  US$25.00

• Prosciutto & Poached Eggs

  Prosciutto & Poached Eggs toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala

  US$18.70

• Shakshouka

  Baked Eggs with tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread

  US$25.00

• Breakfast Flatbread

  Breakfast flatbread with pomodoro, pancetta, mozzarella & a poached egg

  US$17.60

• Daily Housemade Pasta Special

  US$0.00

• Roast Potatoes (Brunch)

  Roast Potatoes with black lava salt, rosemary & mustard aioli

  US$13.20

MERCHANT - Products

• Navy Crewneck

  US$90.00

• Navy Hoodie

  US$90.00

• Paints

  US$95.00

• Navy Hat

  US$45.00

• Black Hat

  US$45.00

• White Hat

  US$45.00

Products

• Navy Crewneck

  US$90.00

• Navy Hoodie

  US$90.00

• Paints

  US$95.00

• Navy Hat

  US$45.00

• Black Hat

  US$45.00

• White Hat

  US$45.00